Avery HACCP Label MONDAY blue 25x25mm 1000 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. Thanks to a color code for each day, teams can instantly identify the products to be prioritized. This helps to limit food waste and ensures optimal stock rotation. These labels also promote compliance with HACCP standards by facilitating the tracking of expiration and best-before dates. With their removable adhesive, they are easy to apply and remove. They fit all types of containers: boxes, GN pans, bags. In the kitchen, they enhance communication between teams by avoiding any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality and integrates seamlessly into your kitchen's workflows. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.