Avery Label HACCP TUESDAY yellow 40x56mm 500 pieces

The "DAY" labels are essential allies for stock management in the restaurant industry. They allow you to precisely track the preparation or opening date of food items. Thanks to a color code per day, teams can quickly identify the products to prioritize. This helps reduce food waste and ensures optimal rotation of goods. These labels also promote compliance with HACCP standards by facilitating the monitoring of expiration dates and best-before dates. Thanks to their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN bins, bags. In the kitchen, they improve communication between teams by avoiding any confusion about the freshness of products. Using "DAY" labels saves time daily while ensuring impeccable service quality and perfectly integrating into your kitchen's workflows. By investing in this effective labeling system, restaurateurs optimize both their organization and profitability.