Avery HACCP Label WEDNESDAY red 25x25mm 1000 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of foods. Thanks to a color code for each day, teams can easily identify products to use first. This helps to minimize food waste and ensures optimal stock rotation. These labels also support compliance with HACCP standards by facilitating the tracking of expiry and best before dates. With their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN containers, bags. In the kitchen, they improve communication between teams by preventing any confusion about the freshness of products. Using "DAY" labels saves time daily while ensuring impeccable service quality and fits perfectly into your kitchen's work processes. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.