Avery Label HACCP FRIDAY green 40x56mm 500 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. With a color code for each day, teams can quickly identify products to use first. This helps reduce food waste and ensures optimal stock rotation. These labels also promote compliance with HACCP standards by facilitating the tracking of use-by and best-before dates. Thanks to their removable adhesive, they are easy to apply and remove. They fit all types of containers: boxes, GN pans, bags. In the kitchen, they enhance communication between teams by avoiding any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality and integrates perfectly into your kitchen's workflow. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.