* HACCP bandages are mandatory in all places where food products are handled, such as food businesses, catering, communities, bakeries, butcheries, sandwich shops, etc. * Its blue color makes the detectable bandage stand out, which reduces the risk of it entering the food chain. * Moreover, an aluminum strip located under the pad at the wound site makes the bandage detectable by metal detectors in the food industry. * These bandages are made of water-repellent PE (polyethylene) that is resistant to dirt. * They have a particularly high adhesive power that allows them to adhere well, even in difficult conditions. * The hypoallergenic adhesive ensures a minimal risk of allergies.
| Dimensions H x W x D (cm) | 9 |