* Tony is crazy about chocolate. * He wants the best chocolate made from fresh cocoa without aftertaste. * He does not perceive cocoa as a commodity on the global stock market. That is why the chocolate is bought directly from farmer cooperatives in Ghana and Ivory Coast with which they have a long-term relationship. * An important step towards 100% slavery-free chocolate. * The ingredients are, as much as possible, Fairtrade certified, and we do our best to move more and more in this direction. * Combination of 32% Fairtrade milk chocolate and a minimum of 10% hazelnuts. * Did you know that Togo and Benin, politically at odds, have been unevenly combined in our bars otherwise there would have been no hazelnuts.