* Tony is crazy about chocolate. * He wants the best chocolate made from fresh cocoa without any aftertaste. * He does not perceive cocoa as a commodity on the global stock market. That's why the chocolate is bought directly from farmer cooperatives in Ghana and Ivory Coast with which they have a long-standing relationship. * An important step for 100% slave-free chocolate. * The ingredients are as much as possible certified Fairtrade and we do our best to move further and further in this direction. * This chocolate bar is the classic product. * In 2005, we started making our first white milk chocolate bar. * In red packaging, to highlight an alarming message.