Organic Australian Sydney Coffee Beans 400g

This bold coffee blend features pronounced notes of dark cocoa, roasted malt, and a hint of black pepper. Our Melbourne style City Roast is a rich and spicy coffee, with characteristic bitter notes and an intense, refined finish. Melbourne is the heart of coffee in Australia – stubborn, creative, and passionate. This coffee is a statement, for the true coffee lover seeking depth and boldness in their cup. The coffee has an intensity level of 9/12. SLOW ROASTING The secret to the Australian coffee experience lies in the hands of our master roaster. Unlike most coffees, ours is slowly roasted at a low temperature. This patient process allows the beans time to reveal all their hidden flavors, resulting in a powerful aroma and a complex taste experience. ORGANIC Discover the pure flavor of our organic coffee. Without the use of chemical pesticides or artificial fertilizers, the coffee cherries grow naturally. The coffee trees are often surrounded by trees that provide them with shade, making the cherries less fragile and allowing them more time to ripen. This traditional cultivation method ensures optimal and natural growth, and produces high-quality coffee. THE STRENGTH OF NATURE Our organic coffee cherries are handpicked when perfectly ripe and processed leveraging elements such as sun, wind, and water. In this way, we preserve the natural character of the coffee bean and highlight its pure and intense taste. The result? A coffee with a rich and complex profile, in which we cherish the naturally robust aspect and taste of the coffee bean. TRACEABLE ORIGIN Coffee is grown all over the world, each country having its own characteristics. Learn more about this coffee through the unique origin number on the side of the packaging.